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Rockefeller Center
Five Acres Restaurant

Date: 2021-2023

Location: New York, USA

Project Team: Watson Salembier

Client: Tishman Speyer

Watson Salembier created an interior oasis for Rockefeller Center’s Five Acres Restaurant. Complementing the seasonal cuisine is this immersive setting of overhead and interior greenery .

Located in the heart of New York’s bustling Rockefeller Center, Five Acres brings Chef Greg Baxtrom’s defining creative, seasonal ethos to Manhattan for the first time. Each element of the restaurant, from the intimate private dining room built with wood from Greg’s family farm to the ethereal design of the dining room filled with vibrant greenery and natural textures, nods to his family’s 5 acres farm right outside of Chicago.

Watson Salembier's planting design hangs from above as well as surrounds the restaurant, forming a lush oasis in the center of Rockefeller Center's concourse. 

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